397 g Condensed Milk (one tin)

200 g Dark Chocolate

200 g Milk Chocolate

75 g Malt Powder (horlicks/ovaltine)

75 g Icing Sugar

200-300 g Maltesers (3 bags)


STEP 1: Line a tin with parchment paper – I use a 7×10″ Brownie Tin as it makes a nice depth of fudge!

STEP 2: Put the Dark Chocolate, Milk Chocolate, and Condensed Milk into a heavy based saucepan – melt on a low heat, stiring often so that the chocolate doesn’t catch on the bottom and burn and so that all the ingredients mix together well.

STEP 3: Or melt the two chocolates together carefully in the microwave and add in the Condensed Milk and mix well till smooth.

STEP 4: Once melted, tip in the Malt Powder and sifted icing sugar and combine well, it might take a bit of beating, but its worth it!

STEP 5: Fold through one or two of the bags of Maltesers, or more if you fancy, and then pour into the tin and smooth over the mixture.

STEP 6: Sprinkle on the other bag of Maltesers and press into the top of the fudge and place in the fridge for at least 5-6 hours (Or preferably overnight).

STEP 7: Once set – remove from the tin and cut into the squares – I cut my tray into small squares of fudge, about 1inch in size! Return to the fridge for another couple of hours to finish setting if its still a little soft– ENJOY!